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How to Prepare Delicious Coconut ginger and beef stuffed acorn squash

Coconut ginger and beef stuffed acorn squash. Sausage and Herbed Quinoa Stuffed Acorn SquashThe Kitchen Wife. bread crumbs, pepper, italian turkey sausages, acorn squash. Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.

Coconut ginger and beef stuffed acorn squash Let there be squash on the menu: Ground Beef Stuffed Acorn Squash, that is! Is this stuffed acorn squash pretty or what? I'm really excited to share this recipe with you. You can cook Coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut ginger and beef stuffed acorn squash

  1. It's 1 of large acorn squash.
  2. You need 1 pound of 95% lean ground beef.
  3. You need 1 cup of stuffing cubes.
  4. You need 1 of quarter of a yellow onion.
  5. You need 1/2 of bell pepper.
  6. It's 1/2 teaspoon of onion powder.
  7. It's 1/2 teaspoon of garlic.
  8. It's of Quarter of a jar of pickled ginger.
  9. It's of Quarter teaspoon of cumin.
  10. You need of Fresh cilantro.
  11. Prepare 1 tbsp of brown sugar/Demerara sugar.
  12. Prepare of Salt and pepper.
  13. You need of Quarter cup of coconut milk.
  14. It's 4 tablespoons of Butter.

I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. This delicious Stuffed Acorn Squash has a great balance of savory and sweet. Filled with ground beef seasoned with warm spices, dried cranberries, golden raisins, pistachios, parsley and mint. This is the perfect fall and winter dish!

Coconut ginger and beef stuffed acorn squash instructions

  1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed.
  2. Stir this mixture into the ground beef.
  3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet.
  4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture.
  5. Wrap sides in aluminum foil and place on cooking sheet.
  6. Cook at 325 degrees for 45 minutes or until acorn squash is soft.

There is something so beautiful about a stuffed little acorn squash. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded Stuffed Acorn Squash, a Savory, Seasonal Stunner. For me, part of the fun and excitement over entering into this beautiful time of year—this colorful and. This delicious stuffed acorn squash recipe is perfect for fall! Filled with spiced quinoa, black beans, and avocado, it's a healthy vegetarian dinner.

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