Quick jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. For being a quick version of Jambalaya this is a fantastic recipe. I was doubtful at first that it would really turn out well without chicken but it came out very good.
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion. Add remaining butter to pan along with sausage, onion and garlic. Quick & Easy Jambalaya Haiku: "Four and a half stars! You can cook Quick jambalaya using 16 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Quick jambalaya
- It's 1 cup of long grain rice.
- You need 1 Tablespoon of chopped onions.
- You need 1 Tablespoon of parsley flakes.
- You need 1 Tablespoon of beef bouillon granules.
- It's 1/2 teaspoon of thyme.
- Prepare 1/2 teaspoon of garlic powder.
- It's 1/2 teaspoon of black pepper.
- You need 1/4 teaspoon of cayenne pepper.
- It's 1/4 teaspoon of salt.
- You need 1 of large bay leaf.
- You need 2 1/2 cups of water.
- You need 1 can of diced tomatoes (diced).
- You need 1/2 can of tomato sauce (8 ounces).
- Prepare 1/2 pound of sausage (sliced).
- You need 1/2 pound of shrimp.
- Prepare 1 of whole chicken breast (cooked).
Slice the chicken sausage with the Quick Slice and dice the chicken breast into bite-sized pieces. Cut the onion into chunks and coarsely chop in the Manual Food Processor. Transfer the onions to a medium mixing bowl. Cut the top off the bell pepper and remove the seeds and veins with the Scoop Loop ®.
Quick jambalaya instructions
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..
Cut the pepper into chunks and coarsely chop in the Manual Food processor. Made with boneless chicken, smoked sausage, stewed tomatoes, onions, chicken broth, and rice seasoned with McCormick Perfect Pinch Cajun Seasoning, this jambalaya is the perfect zesty and flavorful weeknight dinner. From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one doesn't have to simmer for hours," she notes. "Folks who like their food a bit spicy are sure to enjoy it. Jalapeno and cayenne pepper add some zip to the shrimp and chicken." Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.