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How to Prepare Yummy Pad Thai

Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg.

Pad Thai Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! You can cook Pad Thai using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pad Thai

  1. You need 8 oz of Rice sticks (dried rice noodles).
  2. Prepare 1 lb of Chicken/pork/beef/shrimp (choose one).
  3. Prepare 1 of as needed Oil.
  4. Prepare 4 tbsp of Garlic (minced).
  5. It's 1 tbsp of Egg.
  6. Prepare 1 cup of Carrot.
  7. It's 1 small of Onion.
  8. Prepare of Sauce.
  9. You need 1 cup of 3/8 chicken broth.
  10. Prepare 4 1/2 tbsp of Fish sauce.
  11. It's 6 tbsp of Brown sugar.
  12. You need 3 tbsp of White sugar.
  13. You need 6 tbsp of Tomato ketchup.
  14. It's 3 tbsp of Soy sauce.
  15. It's 3 tbsp of Lime juice.
  16. It's 1 cup of 1/8 peanut butter (if desired).
  17. Prepare of Accents.
  18. It's 2 tbsp of Peanuts.
  19. Prepare 1 bunch of Green onion (chopped).
  20. It's 1 large of Lime (cut in 4-6 slices for garnish).
  21. It's 1 cup of Bean sprouts.
  22. You need 1 tsp of Red pepper (crushed, use for garnish).

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.

Pad Thai step by step

  1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked.
  2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer..
  3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed..
  4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like..

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city.

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