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Recipe: Appetizing Brad's cajun burger with Louisiana hot sauce aioli

Brad's cajun burger with Louisiana hot sauce aioli. The Best Aioli Burger Recipes on Yummly Melted Raclette And Aioli Burger, Bacon And Goat Cheese Aioli Burger With Crispy Onions, Porky Burger. ground pork, hot pepper sauce, garlic pepper seasoning, french bread. Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning.

Brad's cajun burger with Louisiana hot sauce aioli Two flavor builders I love to include in homemade veggie burger patties are liquid smoke and worcestershire sauce (be sure to look for. Prepare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ sauce and stir. Tear the hamburger into small pieces and place in the same bowl. You can cook Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's cajun burger with Louisiana hot sauce aioli

  1. It's of burger patties.
  2. It's 3 lb of lean burger. 15% or less.
  3. Prepare 1 large of jalapeno, seeded and minced.
  4. Prepare 1/4 cup of minced fresh flat leaf parsley.
  5. Prepare 1/3 cup of white merlot or white zinfendel.
  6. Prepare 1 1/2 tbsp of Louisiana style hot sauce.
  7. It's 1/4 cup of chopped green onions.
  8. You need 2 large of cloves garlic, minced.
  9. Prepare 1 tsp of smoked paprika.
  10. It's 1 of egg.
  11. It's 1 tsp of sea salt.
  12. Prepare of Louisiana hot sauce aioli.
  13. You need 1 tbsp of lemon juice.
  14. You need 2 large of cloves garlic, minced.
  15. You need 1/4 tsp of sea salt.
  16. You need 1 tsp of smoked paprika.
  17. It's 1 1/4 cup of mayonnaise.
  18. You need 3 tbsp of Louisiana style hot sauce.
  19. It's of toppings.
  20. Prepare 4 of ciabatta buns.
  21. Prepare 8 slice of jalapeno jack cheese.
  22. Prepare 1 lb of cooked crawfish in the shell.
  23. You need 1 lb of andouille sausage.
  24. Prepare 1 of sweet potato fries. baked in the oven (found recipe on this app).
  25. It's 1 of sliced garden tomato.

In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the. Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally.

Brad's cajun burger with Louisiana hot sauce aioli step by step

  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
  2. Mix all ingredients for the aioli chill 1 hour as well.
  3. Slice 10 slices of jalapeno jack cheese.
  4. De shell all crawfish.
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
  7. Grill burgers until done. Put cheese on to melt before removing from grill..
  8. Toast buns. Plate bottom bun. Spread with aioli.
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

Pan-Fried Trout with Red Chile Sauce. Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas. Best hot sauce ever made. hands down. Hello people with amazing taste in hot sauce! Authentic Louisiana taste: The blend has that true cajun flavor everyone loves, that Slap Ya Mama is famous for world over.

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