Recipe: Appetizing Gravy smothered hamburgers and mashed potatoes

Gravy smothered hamburgers and mashed potatoes. School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for it, you can make it at home yourself… old It was a lunch I had remembered from elementary school. I decided right then and there I had to have it for dinner.

Gravy smothered hamburgers and mashed potatoes A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. White Trash Hamburger Gravy and Breakfast Biscuits. Cut each potato into quarters and toss into a large saucepan. You can have Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gravy smothered hamburgers and mashed potatoes

  1. You need 2-3 pounds of ground beef.
  2. Prepare To taste of Garlic powder.
  3. It's To taste of Onion powder.
  4. You need To tastet of Creole seasoning.
  5. It's To taste of Cajun seasoning.
  6. Prepare of Gravy.
  7. It's of Hamburger grease.
  8. Prepare 3-4 tsp of flour.
  9. You need As needed of Milk.
  10. Prepare To tastet of Garlic powder.
  11. It's To taste of Onion powder.
  12. You need To taste of Black pepper.
  13. You need of Mashed Potatoes.
  14. You need 6-8 of medium potatoes.
  15. Prepare 1-2 tablespoons of Butter.
  16. You need to taste of Salt and pepper.
  17. It's optional of (garlic powder, sour cream, shredded cheese).

The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself!

Gravy smothered hamburgers and mashed potatoes instructions

  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
  2. Form ground beef into patties.
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
  4. Remove cooked hamburgers from skillet.
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*.
  6. Add hamburgers back to gravy.
  7. Boil sliced potatoes until soft and easily able to cut through them..
  8. Drain the potatoes and smash them up.
  9. Add in butter, salt, and pepper.
  10. Optional* Add in garlic powder, sour cream, shredded cheese..

Together, we have been messing around and finally came up with a recipe that he says is "as good as the. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Hamburger Gravy over Mashed Potatoes. Brown hamburger and onion in oil until done. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer.