Recipe: Appetizing Rich Spanish Salmorejo Tomato Soup

Rich Spanish Salmorejo Tomato Soup. All Reviews for Salmorejo (Spanish Chilled Tomato Soup) - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Great recipe for Rich Spanish Salmorejo Tomato Soup.

Rich Spanish Salmorejo Tomato Soup Salmorejo (Spanish Chilled Tomato Soup) Originally from Andalusia, this chilled Spanish soup is now enjoyed all over Spain. Similar to gazpacho, this deliciously different tomato soup makes a spectacular summer starter or a light lunch. Salmorejo is a famous, Spanish cold tomato soup. You can cook Rich Spanish Salmorejo Tomato Soup using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rich Spanish Salmorejo Tomato Soup

  1. You need 500 grams of Fresh, ripe tomatoes (as red as you can get).
  2. It's 100 grams of 1, 2 day old baguette.
  3. You need 100 ml of Extra virgin olive oil.
  4. You need 1 clove of Fresh garlic.
  5. It's 1/2 tsp of Salt.

It's a summertime 'go-to' in restaurants and households throughout Spain, but particularly in the south of Spain (Andalucia). It's a standalone meal and a perfect dish for the hot summer days. It's made from the best ripe tomatoes, bread, garlic, sherry vinegar, and olive oil. Salmorejo is a rich and silky cold tomato soup which, like gazpacho, originated in the Andalusian region of Spain.

Rich Spanish Salmorejo Tomato Soup instructions

  1. Boil the water that will be used to peel the tomatoes in a pan. Cut a cross into the bottom of the tomato to make it easier to peel later..
  2. Soak the tomatoes in the boiling water for 1 minute. Whilst in the boiling water, prepare a bowl of cold water and add in the tomatoes then peel..
  3. Cut the bread into 2 cm cubes and put in a food processor. Dice the tomatoes and add them on top of the bread. Let the bread soak in the moisture from the tomatoes..
  4. Roughly chop up the garlic and add to the mixture from Step 3. Garlic can cause heartburn, to prevent this cut away the part of the garlic where the core turns into the stem..
  5. Add the extra virgin olive oil and blend the mixture until smooth. Season with salt..
  6. You can eat these straight away or you can chill the mixture and serve them in a dish with a sprinkling of roughly chopped boiled egg or roughly chopped ham..

Unlike gazpacho, this soup is All About The Tomatoes. Needing no cooking, it is perfect for hot summer's days and takes advantage of intensely ripe summer produce! The salmorejo soup is a cold dish made of tomato. This Spanish specialty is always compared to the other famous Spanish tomato soup, the Gazpacho. The salmorejo is usually eaten as a starter, mainly during summer days, as it´s a cold dish that helps during the hot weather.