Recipe: Appetizing Tomato, garlic and basil bruschetta

Tomato, garlic and basil bruschetta. Tomato bruschetta is always a crowd favorite over the holidays, at parties or even as a quick appetizer before dinner at him. I chop up then sauté the garlic until fragrant and golden before mixing it with the rest of the ingredients. This brings out so much more flavor than you'd get if you just stirred in raw.

Tomato, garlic and basil bruschetta Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in the oven or on the grill so you don't How to Make Bruschetta: This classic Italian antipasto, or appetizer, uses toasted Italian bread rubbed with garlic. Hard crust bread, chopped tomatoes, toasted garlic, fresh basil leaves, Balsamic vinegar, salt, Black pepper, Butter and Olive oil. You can have Tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tomato, garlic and basil bruschetta

  1. It's of Bread.
  2. Prepare of Good handful of cherry tomatoes.
  3. It's 2 cloves of garlic.
  4. You need of Fresh basil.
  5. It's of Olive oil.
  6. It's Pinch of salt.

This bruschetta is not only extremely flavorful, but it's also the perfect little snack or appetizer for those lazy summer nights. Toasted pieces of baguette create the perfect canvas for a rich and creamy layer of roasted garlic cream cheese spread. Top that off with a mixture of tomatoes and basil for a burst of. Tomato topped bruschetta is simple, healthy, and delicious.

Tomato, garlic and basil bruschetta instructions

  1. Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides.
  2. Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :).

It makes a wonderful appetizer. (Confession: I've eaten the leftovers for breakfast with a little Boursin on a few occasions.). I've been experimenting with various tomato topping recipes and I think I've found one that captures a fabulous. Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This is a little trick that gives bruschetta an edge that makes it even better than just mixing garlic through the tomato mixture. How to make fresh homemade bruschetta with tomatoes and basil.