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Recipe: Delicious Focaccia in a Bread Maker

Focaccia in a Bread Maker.

Focaccia in a Bread Maker You can have Focaccia in a Bread Maker using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Focaccia in a Bread Maker

  1. Prepare of ●Bread dough.
  2. You need 200 grams of Bread flour.
  3. Prepare 40 grams of Cake flour.
  4. Prepare 1 tbsp of Margarine (unsalted butter).
  5. It's 1 tbsp of Skim milk.
  6. You need 1 tbsp of Honey.
  7. You need 1/2 tsp of Salt.
  8. It's 120 ml of Water.
  9. You need 1 tsp of Instant dry yeast.
  10. Prepare of Toppings.
  11. You need 1 tbsp of Olive oil.
  12. It's 1 tbsp of Grated Parmesan cheese.
  13. You need 1 tsp of Rosemary.
  14. Prepare 1 dash of Garlic powder.

Focaccia in a Bread Maker instructions

  1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished..
  2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour..
  3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes..
  4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles..
  5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.).
  6. Preheat the oven to 190℃..
  7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick)..
  8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done..
  9. Let cool for 5 - 10 minutes, and enjoy..
  10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo)..
  11. I used the same amount as in this recipe and made one huge bread..

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