Moussaka مسقعة. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. You can cook Moussaka مسقعة using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Moussaka مسقعة
- Prepare 2 of eggplants.
- Prepare 5 of onions.
- You need 1 kg of Ground beef.
- Prepare 6 of potatoes.
- You need 4 of tomatos.
It is usually followed when someone is allergic to nuts. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Мусака (Μουσακάς, Moussaka, مسقعة). Видеорецепт из кулинарного блога http Видео Мусака (Μουσακάς, Moussaka, مسقعة) канала Andrey Azarov. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef As everyone knows moussaka is a traditional Greek dish.
Moussaka مسقعة step by step
- Peel and cut eggplants. Leave in salt water..
- Cut onions into circles. Tomatos dice. Potato into circles..
- Kofta: minced beef, 1 cut onion. Salt and pepper.a pinch of cinnamon, pinch of ginger. Arrange ingredients like so..
- Cover with aluminum foil and put in the oven for an hour at 180°. Check every once in a while to see if you should add water..
Lihat juga resep Chicken Moussaka Arabian Style enak lainnya. Watch video Мусака (Μουσακάς, Moussaka, مسقعة). Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations. Moussaka is an eggplant based dish of the Balkans, Eastern Mediterranean, and the Middle East. La moussaka est également très populaire en Turquie.