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Recipe: Perfect Focaccia bread

Focaccia bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Focaccia bread Typical to Liguria and Genoa in particular it's often called focaccia. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. You can have Focaccia bread using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Focaccia bread

  1. It's 1 cup of warm water.
  2. It's 2 cups of Maida (All-purpose flour).
  3. You need 2 tbsp of oil.
  4. You need 2 tsp of yeast.
  5. It's 1 tsp of sugar.
  6. Prepare 1 tsp of salt.
  7. It's 1 tsp of red chilli flakes.
  8. You need 1 tsp of oregano.
  9. Prepare 1 tsp of Olives.
  10. It's 1/2 cup of Capsicums.
  11. Prepare 2 of Onions.

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

Focaccia bread step by step

  1. Combine the yeast, sugar and 1 cup of warm water in bowl, mix well and cover it with lid and keep aside for 15 minutes.
  2. Combine the maida, oil, red chilli, oregano, salt, yeast - sugar mixture, mix well and kned it into soft dough using enough warm water.
  3. Transfer the dough on a clean dry surface and knead it well till smooth.
  4. Grease a bowl with oil and place the dough in it and cover it with a cling wrap.
  5. Place the dough in warm place for 40 minutes.
  6. Remove wrap and knead it again in the bowl till smooth.
  7. Grease an aluminum tin with oil and place dough over it and spread it using your fingers and creating depressions with finger tips.
  8. Pour 2 tsp of oil over it, sprinkler olives, oregano, red chilli flanks, design with onion, capsicum press it lightly.
  9. Bake in a pre heated ovean at 200c for 15 minutes.
  10. Cool and demould it, enjoy focaccia bread.

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.

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