Recipe: Tasty Churros

Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. Printable Version. "These Mexican fritters are very common at fairs.

Churros A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France. You can have Churros using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Churros

  1. You need 1 cup of water.
  2. You need 5 tbsp of butter.
  3. Prepare 1 tbsp of brown sugar.
  4. You need 1/4 tsp of salt.
  5. It's 1 cup of all-purpose flour.
  6. You need 2 of eggs.
  7. Prepare 1 tsp of vanilla extract.
  8. It's 4 cup of oil for frying.
  9. Prepare of coating.
  10. Prepare 1/4 cup of sugar.
  11. Prepare 1/2 tsp of ground cinnamon.

The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!

Churros instructions

  1. Combine water, butter, sugar and salt in a medium pot and bring to boil over medium heat..
  2. Turn off heat and add flour all at once. Stir briskly until a ball forms..
  3. Turn into a large bowl or mixing bowl. Let cool 5 minutes..
  4. Beat eggs with vanilla in a small bowl..
  5. Mix in half the eggs either with a wooden spoon or electric mixer on medium speed until combined. Mix in remaining egg until smooth..
  6. Heat 2-3 inches of oil to 350ºF. Set up a piping bag with a ½ inch star tip and fill with half the dough or fill a churrera fitted with a star tip..
  7. Squeeze 3-4 inch lengths of dough into hot oil. Use your non-dominant hand to squeeze and your dominant hand to cut lengths off with scissors or a knife..
  8. Fry 4 churros at a time for 2-3 minutes on each side. Turn them with a slotted spoon..
  9. When golden brown, remove to paper-lined tray to drain..
  10. While still warm coat with sugar/cinnamon mixture..
  11. Serve hot..

Homemade Churros are a classic favorite fried food! From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough.