Fire House Pico De Gallo.
You can have Fire House Pico De Gallo using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fire House Pico De Gallo
- It's 10 of Roma Tomato.
- It's 1/2 of Purple Onion.
- You need 1 bunch of Green Onions.
- Prepare 1 1/2 cup of chopped green Chilli.
- Prepare 2 of Fresh Jalapeño.
- You need 2 of yellow hot pepper's.
- You need 1 bunch of Cilantro.
- You need of garlic cloves.
- You need 1 tbsp of course ground pepper.
- It's 1 tbsp of salt.
Fire House Pico De Gallo instructions
- Dice roma tomatoes, purple onions into small 1/4 inch pieces..
- De flowered cilantro from stems and chop fine.
- Can green chilli suck. try and find frozen if u can. Fresh Hatch is the best. This is also to taste,.
- Chop green onions from onion side. Get some chives in there as well. Color is everything..
- Dice both peppers very small. Please wear gloves. U may regret touching anything even after u wash ur hands..
- Garlic diced very small. Salt and pepper to taste as well..
- Mix it all together and let sit in fridge for as long as possible. Fantastic the next day.