Gazpacho Chiller. Chilled gazpacho, made with cucumbers, tomatoes, and Italian dressing, is a quick and easy soup to prepare when you want a refreshing meal. Gazpacho also called Andalusian gazpacho, is a cold Spanish soup made of raw, blended vegetables. Well, it is a traditional summer refreshment.
We are Tio Gazpacho, a tasty line of chilled soups that are drinkable, portable, and totally lovable. Because we not only taste Bueno, we are made Bueno. We created delicious Tio Gazpacho drinkable soups made from simple all-natural ingredients. You can cook Gazpacho Chiller using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gazpacho Chiller
- It's 1 of cucumber.
- You need 1 of onion.
- You need 1 of chilli pepper.
- You need 500 grams of tomato juice.
- Prepare 2 tbsp of wine vinegar.
- It's 1 pinch of salt & pepper.
- You need 1 grams of Tabasco.
A quick and nutritious meal has never been so easy. Creamier than gazpacho and with less than half the ingredients, salmorejo is no less flavorful despite its humble origins. Traditionally, ripe tomatoes were mashed in a mortar and pestle with stale bread, olive oil, garlic and salt. Chopped hard-cooked egg went on top, along with chunks of cured ham.
Gazpacho Chiller step by step
- cut the chilli pepper removing seeds.
- cut onion, cucumber in small cubes.
- blend chilli, ice, cucumber, onion.
- add salt & pepper, vinegar, tomato juice. serve.
The chilled, raw tomato and vegetable soup from Andalusia, Spain. I can't say I've always loved it, but if you get it right, gazpacho can be so good. At its best, gazpacho is super refreshing and bursting with fresh-from-the-garden summer flavors. This chunky gazpacho, chilled, no-cook tomato soup is a light and fresh meal idea for hot summer months. Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot summer day.