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Recipe: Yummy Italian thin focaccia

Italian thin focaccia. Thin Crispy Focaccia, an easy, crunchy Italian recipe, sprinkle it with your favorite seasonings. A perfect accompaniment to soup, stews. The best accompaniment to any soup or stew.

Italian thin focaccia Mix the flour, yeast, sugar, salt and ice cold water, knead well. When the dough looks ready, add the olive oil and knead more. "This easy, crunchy Italian recipe is great for sprinkling with your favorite seasonings. The perfect accompaniment to soup, stews or veggies, this Thin Crispy Focaccia Bread is a delicious snack or appetizer." The word focaccia (pronounced "foh-KA-cha") has Latin origin. You can cook Italian thin focaccia using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian thin focaccia

  1. Prepare 330 g of flour.
  2. You need 180 ml of ice cold water.
  3. It's 10 g of yeast.
  4. You need 7 g of sugar.
  5. Prepare 10 g of salt.
  6. Prepare 20 ml of olive oil.
  7. It's of rosemary.
  8. It's of garlic.
  9. It's of more olive oil.

Focus - means fire and Panis focacius literally means "a flatbread baked in the coals". Often, with the word focaccia people refer to all its possible variants. However, this term mainly refers to the classic Focaccia Genoese. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil.

Italian thin focaccia instructions

  1. Mix the flour, yeast, sugar, salt and ice cold water, knead well.
  2. When the dough looks ready, add the olive oil and knead more.
  3. Make 4-6 round pieces and put to the fridge for a couple hours.
  4. Pre-heat the oven to the max (i got 260°C) with the pan inside.
  5. Roll the dough to a very thin round and put on the hot pan.
  6. Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary.
  7. Bake for a few minutes until ready.

Thin crispy focaccia - recipe We are accustomed to the fact that one of the varieties of traditional Italian bread - focaccia - simply can not be thin. As a rule, tortilla - lush and soft, and everything else it has a lot of all sorts of additives on their surfaces, such as fresh herbs, onions, olives and coarse salt. If you are looking for an Italian Focaccia recipe with a soft, chewy texture with a high rise, this is the bread for you! Focaccia, unlike Pizza, is made with a very wet dough. If you have made this recipe for Screppelle (aka Italian donuts or if you prefer, zeppole), you know a thing or two about a wet dough.

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