Easiest Way to Make Appetizing Easy One Pot Beef & Mushroom Stroganoff

Easy One Pot Beef & Mushroom Stroganoff. This isn't the mush you know from your high school cafeteria! There is a way to make beef macaroni very savoury. Its easy, comforting, filling and you.

Easy One Pot Beef & Mushroom Stroganoff One Pot Easy Beef Stew is an ultimate comfort food dinner. Cooking the Stew in an Instant Pot gives you all the flavors of the low and slow cooking, but at the fraction of the time. Comforting and humble, this One Pot Ground Beef Stroganoff is full of beefy flavor. You can cook Easy One Pot Beef & Mushroom Stroganoff using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy One Pot Beef & Mushroom Stroganoff

  1. Prepare 1/2 lb of ground beef.
  2. It's 4 oz of mushrooms, chopped (I use white button or baby portabello).
  3. Prepare 1/4 tsp of dried thyme.
  4. Prepare 1/4 tsp of garlic powder.
  5. You need 1/2 tsp of onion powder.
  6. It's 1/2 tsp of salt.
  7. Prepare 1 can of cream of mushroom soup.
  8. You need 1 1/2 cup of milk.
  9. Prepare 1 1/2 cup of low sodium beef broth.
  10. It's 8 oz of egg noodles - uncooked.
  11. Prepare 1/3 cup of sour cream.
  12. It's to taste of additional salt, and pepper,.

And there is only one pot to clean up after dinner! We are now in the season of needing fast, easy meals as the holiday season gears up, and this is always one of my go-tos. These simple one pot meals are your answer to easy weeknight dinners! Everything cooks in one pot or pan for Y'all know I love one pot pasta meals, and I know a lot of you do too.

Easy One Pot Beef & Mushroom Stroganoff step by step

  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through..
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half..
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy..
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above..

They're quick, easy, and And what makes better comfort food than a rich creamy pasta dish, like this One Pot Beef and. Instant Pot Corned Beef and Cabbage. Make this Easy Instant Pot HK Garlic Beef Rice Bowl in your pressure cooker! Heat oil in a Dutch oven over medium-high. Easy Instant Pot Beef Stew, filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.