Potato salad. Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.
It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. You can cook Potato salad using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Potato salad
- Prepare 2 of hard boiled eggs.
- Prepare 3 cups of diced cooked.
- Prepare of potatoes.
- Prepare 1 cup of sliced.
- Prepare of celery.
- Prepare 1-1/4 tsp. of Onion.
- Prepare Dash of pepper.
- You need 1-1/2 cup of mayonnaise.
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Potato salad step by step
- Mix together all ingredients together make sure the potatoes are very mashed.
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