Easiest Way to Make Delicious Cowboy's feta polenta and onions

Cowboy's feta polenta and onions. crumbled feta (depending on whether you are serving two or four people). Giant Herbed Polenta, Prosciutto & Feta Savoury Muffins. These giant savoury muffins are full of flavour and texture that will surely satisfy the most discerning of muffin aficionados.

Cowboy's feta  polenta and onions Carotenoids have been shown to be beneficial in reducing the risk of certain cancers and increasing your immune system. Stir in the charred corn, spring onion, feta, coriander and chillies only until just combined, then take Spread out the remaining polenta on a plate and dip each patty into it, so it's covered on all sides. Make a medium soft polenta using equal quantities of water and milk. You can cook Cowboy's feta polenta and onions using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cowboy's feta polenta and onions

  1. Prepare 1 packages of polenta.
  2. Prepare 1 cup of crumbled feta cheese.
  3. You need 1 medium of onion.
  4. Prepare 1/4 cup of fresh chopped parsley.
  5. It's 1 clove of garlic.
  6. It's 2 1/2 tbsp of balsalmic vinegar.
  7. Prepare 1/4 cup of beer.
  8. You need 1 of olive oil.
  9. It's 1 of salt.
  10. Prepare 1 of pepper.

Even the picky eaters will love this easy polenta recipe that can be made ahead of time—perfect for special occasions! My favorite way to chop green onions and chives is with a sharp kitchen scissors. Feel free to try leeks, scallions or other types of onions in place of the green onions. Top the charred vegetables with the cherry tomatoes and feta and drizzle with one tablespoon.

Cowboy's feta polenta and onions instructions

  1. cube polenta into 1/2 inch cubes and place into a hot large saute pan with a drizzle of olive oil and salt and pepper. allow to lightly brow on each side..
  2. in a smaller seperate pan, saute onions in olive oil. As they begin to cook, add garlic, balsamic vinegar, and beer..
  3. do not let onions get too soggy. Add the parsely and cook for a few more minutes. Add onions to the polenta and toss over heat..
  4. serve as side dish with feta crumbles on top..

Not just a side dish, creamy polenta, topped with blue cheese and sautéed leeks, is a dinner-worthy main. Most of the time, polenta is a side dish, a buttery space on which to pile a hunk of braised meat or golden roast chicken. It's a supporting player, not the star. The thing I love about polenta casseroles is that while they're filling and hearty and everything you love about comfort food, they're actually not that heavy—eating a serving of this casserole doesn't make you feel uncomfortably full and weighed down like eating a serving of lasagna might. Polenta is an ancient dish of Northern Italian origin, most commonly made from coarse corn flour cooked in water.