Easiest Way to Make Delicious Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can cook Red velvet cake using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red velvet cake

  1. You need 2 cups of all purpose flour.
  2. Prepare 1 tsp of salt.
  3. It's 1 tsp of baking powder.
  4. It's of I tsp cocoa powder.
  5. You need 3/4 of butter or oil.
  6. Prepare 1 1/2 cup of sugar.
  7. It's 1 ounce of red food coloring.
  8. You need 2 of eggs.
  9. Prepare of I cup buttermilk.
  10. Prepare 1 tsp of baking soda.
  11. You need 1 tsp of vinegar.
  12. You need 1 tsp of vanilla.
  13. You need of Frosting.
  14. It's 1 (8 oz) of bar cream cheese softened.
  15. It's of (1/2 cup) stick of butter.
  16. Prepare 2 tsp of vanilla.
  17. You need 3 cups of powdered sugar.
  18. Prepare of Topping for cake.
  19. It's 3/4 cup of milk.
  20. It's 1/2 cup of sugar.

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Red velvet cake step by step

  1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done..
  2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer..
  3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting..

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.