Easiest Way to Prepare Tasty Alligator Jambalaya

Alligator Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. You need alligator meat, hot sausage, garlic and more to make this alligator jambalaya recipe. Jambalaya is a classic southern rice and meat dish, usually combining seafood, andouille sausage, chicken and shrimp.

Alligator Jambalaya For those who never had it. Add your review, photo or comments for Alligator Jambalaya. Mardi Gras is the perfect time to try your hand at Cajun cooking. You can cook Alligator Jambalaya using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alligator Jambalaya

  1. It's 1 large of Onion.
  2. Prepare 1 stick of Celery.
  3. You need 1 of Salt, pepper, garlic powder, parsley.
  4. You need 2 lb of Alligator! If you don't or can't get alligator use chicken and pork.
  5. It's 1 lb of Andouille or beef sausage.
  6. You need 3 cup of Rice.
  7. Prepare 5 cup of Water.
  8. You need 1 of Bell pepper red or green or 1/2 each is what I use.
  9. It's 2 tbsp of Kitchen bouquet.

Made specially with alligator sausage, this recipe packs a flavorful punch that will truly hit the spot during post-parade activities. Like paella, its Spanish cousin, jambalaya will sometimes scorch a little on the bottom of the pot. Don't toss out the tastiest part of the dish; dig down deep and scrape up the crusty goodness. Acquiring Gator Tail Like armadillos and coyotes, the range of the American alligator has expanded northward.

Alligator Jambalaya step by step

  1. Preheat oven to 425.
  2. Mix all ingredients together in a Dutch oven and bake covered for about two hours.
  3. After first 45 minutes stir you may need to add another 1/2 cup of water.
  4. Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered.

Making Jambalaya easy - in a rice pot - with Jamba-Pastalaya Magic Mix from Creative Cajun Cooking. We put Alligator meat and Alligator Sausage in the first one, and some big, pretty shrimp in the. In deep frying pan (cast iron preferably) saute/fry the bell pepper, garlic parsley and celery. While this is cooking, add in tomatoes & their liquid, the chicken stock &, green onion to a pot which can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pcs. The rice pot takes the guesswork out of cooking this Alligator & Alligator Sausage Jambalaya.