How to Cook Perfect Brad's crab and shrimp enchiladas

Brad's crab and shrimp enchiladas. Enchiladas made with shrimp, crab and Jack cheese. Shrimp and Crab Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas.

Brad's crab and shrimp enchiladas I made these enchiladas the other day and I'm from Houston Texas where this is probably the Tex-Mex capital of the world Could I make these? with imitation crab meat. Shrimp Enchiladas are sure to please. We can't get enough of these shrimp enchiladas. You can have Brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Brad's crab and shrimp enchiladas

  1. Prepare 3 of dungeness crab, deshelled.
  2. You need 3/4 lbs of bay shrimp.
  3. It's 12 of 10" flour tortillas.
  4. Prepare 3 cups of shredded mozzarella cheese, divided.
  5. You need 1/2 of LG sweet onion, chopped.
  6. You need 2 of poblono peppers, seeded chopped.
  7. Prepare 1 tbs of minced garlic.
  8. Prepare 1 cup of heavy cream.
  9. Prepare 3 cups of milk.
  10. It's 1/2 cup of flour.
  11. You need 1 stick of unsalted butter.
  12. It's 1 tbs of cumin.
  13. It's 1 tbs of chili powder.
  14. It's 1/2 tsp of white pepper.
  15. Prepare 2 tbs of granulated chicken bouillon.
  16. You need 1/4 cup of white wine.
  17. It's 1 bunch of cilantro, chopped.
  18. It's 2 of limes.
  19. Prepare of Roasted chiles.

Covered in a sour cream and green chili sauce and filled with flavorful shrimp, they are easy enough for a weeknight and good enough to serve to guests. These Creamy Shrimp Enchiladas are a delicious Mexican recipe filled with veggies and shrimp and covered with a rich, creamy sauce. Today we're making Creamy Shrimp Enchiladas for a date night in. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.

Brad's crab and shrimp enchiladas instructions

  1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl.
  2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown..
  3. Remove half of mixture and add it to the crab meat. Mix well..
  4. Deglaze pan with wine. Let reduce almost completely..
  5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes..
  6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy..
  7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small..
  8. Pour sauce evenly over wrapped tortillas.
  9. Spread remaining cheese over the top..
  10. Bake at 375 until cheese is a golden brown.
  11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans..
  12. Enjoy.

MORE+ LESS Assemble the enchiladas the night before; cover and refrigerate until ready to bake. Wait to prepare the avocado-tomato topping until just before serving. Keyword Crab and Shrimp Zucchini Enchiladas. If you get a chance to try these Zucchini Enchiladas with Crab and Shrimp, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over.