Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. You can have Jambalaya using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Jambalaya
- You need 750 g of chicken, diced.
- Prepare of Chorizo, sliced.
- It's 30 of prawns.
- You need 360 g of paella rice.
- It's 2 of onions, finely chopped.
- Prepare 2 cloves of garlic, crushed.
- You need 1 of pepper, chopped.
- It's Tin of chopped tomatoes.
- It's 1 tbsp of Thyme.
- It's 1 tbsp of flat leaf parsley, chopped.
- You need Slice of butter for frying.
- You need 900 ml of chicken stock.
- You need 30 g of plain flour.
- Prepare 1 tsp of Tabasco sauce.
Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
Jambalaya step by step
- Prepare all your ingredients before starting, it will help a lot!.
- Heat up butter in a deep pan and fry the chicken until it’s slightly browned. Put aside when done..
- Repeat with chorizo. Put aside when done..
- Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed..
- Add meat, onions, pepper, garlic, chopped tomatoes and thyme to the mixture. Fry for 10 minutes..
- Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat for 20-30 minutes until most of the liquid is gone..
- Add prawns and Tabasco sauce. Heat for 5 minutes..
- Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top..
Sprinkle dishes with salt, pepper, chopped scallions, and thyme. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one doesn't have to simmer for hours," she notes. "Folks who like their food a bit spicy are sure to enjoy it.