How to Make Appetizing Veg Manchurian and chow mein

Veg Manchurian and chow mein.

Veg Manchurian and chow mein You can have Veg Manchurian and chow mein using 40 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Veg Manchurian and chow mein

  1. You need 1/2Cup of Cabbage.
  2. You need 1/2Cup of Carrot.
  3. You need 1/2Cup of Capsicum.
  4. You need 1/2Cup of Spring onion.
  5. You need 1tsp of Ginger.
  6. You need 1tsp of Garlic.
  7. You need 3 Tbsp of Corn flour.
  8. You need 2 Tbsp of Maida.
  9. You need 2tsp of Salt.
  10. You need 2tsp of Black pepper.
  11. Prepare 1tsp of Soy sauce.
  12. Prepare 1 Tbsp of Water.
  13. It's of For manchurian sauce:.
  14. Prepare As required of Oil.
  15. Prepare 2 Tbsp of Garlic.
  16. It's 1 Tbsp of Ginger.
  17. Prepare 1tsp of Green chilli.
  18. It's 2 Tbsp of Spring onion.
  19. You need 2 Tbsp of Tomato ketchup.
  20. You need 2 Tbsp of Chilli sauce.
  21. It's 1tsp of Soya sauce.
  22. It's 1tsp of Vinegar.
  23. You need 1 1/2 Tbsp of Salt.
  24. It's 3 Tbsp of Corn flour.
  25. It's 1 Tbsp of Black pepper.
  26. You need 1 of Cup Water.
  27. You need 200gm of Hakka or Chow Mein Noodles.
  28. Prepare 1 of Medium Sized Onion.
  29. Prepare 1 of Carrot.
  30. It's 1 cup of Shredded Cabbage.
  31. Prepare 1Cup of Sliced Colored Bell Peppers.
  32. Prepare 3-4 of Cloves of Garlic.
  33. You need 2Tablespoons of Soy Sauce.
  34. It's 1 Tablespoon of Green Chilli Sauce.
  35. You need 1/2Tablespoon of Tomato Ketchup.
  36. You need 1/2Teaspoon of Sugar.
  37. You need 1Teaspoon of Black Pepper Powder.
  38. It's 2Teaspoon of Salt or to taste.
  39. You need 2Tablespoons of Cooking Oil.
  40. It's 1Tablespoon of Green Chilli Sauce.

Veg Manchurian and chow mein step by step

  1. Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce..
  2. Mix them well, adding water as required for consistency..
  3. Make round balls out of the thick vegetable mixture.
  4. Now deep fry the vegetable balls in a pan..
  5. Prepare the sauce: Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while.
  6. Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper..
  7. Mix them well and add a mixture of corn flour plus water to the pan..
  8. Mix thoroughly and put the fried vegetable balls into the mixture..
  9. Properly mix the balls along with the sauce. Garnish with spring onion..
  10. Veg chowmin.
  11. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil as per packet instructions or for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside until ready to use..
  12. In the meantime, prepare all the vegetables. Coarsely chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking..
  13. Heat some oil in a wok or large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown, otherwise it may lead to slightly bitter taste..
  14. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly..
  15. Then add the sliced carrots and cabbage. Sauté on high flame for a minute..
  16. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high heat for a short period of time till they are cooked but still crunchy to the bite..
  17. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables. Chowmein generally has a slight twinge of sweetness, but if you don't like the sweet taste, you can skip adding sugar and tomato ketchup..
  18. Add the boiled noodles to the wok. Mix with the help of 2 ladles or forks to coat them completely in the sauces..
  19. Cook for a couple of minutes on high flame till the noodles are completely cooked..
  20. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish..