How to Make Tasty Glazed Acorn Squash

Glazed Acorn Squash. Baked Acorn Squash Recipe - Maple Glazed Squash. Acorn Squash Stuffed with Mushrooms and Rice Remove the glaze from the heat and let cool.

Glazed Acorn Squash Acorn squash is roasted with a bit of maple syrup until it's soft and caramelized. Share: Rate this Recipe Wash the squash and cut them in half. Remove the seeds and the stringy part. You can cook Glazed Acorn Squash using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Glazed Acorn Squash

  1. It's 1 of acorn squash.
  2. You need 2 tbsp of honey.
  3. It's 1 dash of ginger.
  4. It's 1 of drizzle of vegetable oil.
  5. Prepare 1 of salt.

Enjoy this glazed acorn squash that can be baked or slow cooked that's perfect for a side dish. Omit maple syrup and whipping cream. Turn squash over, and brush with remaining syrup mixture. Tip: Prepare acorn squash, but do not glaze.

Glazed Acorn Squash instructions

  1. Peel and remove seeds from squash..
  2. Medium dice squash.
  3. Toss with vegetable oil. Season with ginger. Add salt. Add honey. Toss.
  4. Roast at 350º for approximately 25 minutes or until squash is caramelized and tender.
  5. Variations; Maple syrup, brown sugar, white pepper, basil, rum..

Prepare Israeli Couscous Pilaf with Cranberries, Golden Raisins & Pine Nuts and use as stuffing for squash. Both can be prepared ahead and reheated in. Cutting our Maple-Glazed Acorn Squash into eighths increased surface area and provided room for ample amounts of maple glaze. The smaller pieces also resulted in a shorter roasting time. This works with carnival squash (used in the photo) as well as acorn squash.