Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies. This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. It's hard to believe that it took us two years to do it.
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Ingredients of Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies
- You need 1 cup of Wheat flour –.
- It's of Butter melted – 1/3rd cup.
- You need of Caster sugar/powdered sugar – 1/4th cup.
- You need 1/2 cup of Light/dark brown sugar –.
- Prepare of Milk – 1/4th cup.
- Prepare 1 tsp of Vanilla essence –.
- You need 1/2 tsp of Baking soda –.
- You need of Salt – 1/4th tsp (Add if you are using unsalted butter).
- Prepare of Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup.
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Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies instructions
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color..
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min..
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine..
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve..
- If you are using unsalted butter then add 1 tsp salt in this stage..
- Gently fold till combine..
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well..
- Cover it and keep in the fridge for 30 min.
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray).
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature..
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