Buffalo chicken dip. Layer with chicken, wing sauce and salad dressing. Stir in the dressing, hot sauce and cheeses. Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream, and shredded cheese.
Serve warm with crackers, chips, pretzels and/or vegetables. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables. In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. You can have Buffalo chicken dip using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Buffalo chicken dip
- It's 1/2 cup of hot sauce.
- You need 1/2 cup of ranch dressing.
- It's 2 cups of shredded chicken.
- It's 5 oz of package crumbled bleu cheese.
Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®. For your next party, look no further than this spicy, creamy dip. It's not a competition, but you definitely just won appetizers. Just heat up in the microwave when you want a treat!
Buffalo chicken dip instructions
- Combine all ingredients in Crock-Pot -Cook on low 2-3 hours, stirring occasionally.
- Combine all ingredients -Bake at 350 degrees for 20 minutes.
You can freeze leftover Buffalo Chicken Dip in a sealed container. This Buffalo Chicken Dip recipe is an easy classic that features three different layers of flavors including chicken mixed with your favorite hot sauce (I always go for Frank's RedHot!), cream cheese, ranch dressing and, of course, lots of cheese! Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of frying. Buffalo Chicken Dip is a creamy, cheesy dip made of cooked chicken, cream cheese, cheese, blue cheese or ranch dressing, buffalo sauce, and a little bit of our homemade Stone House Seasoning for an extra touch. It makes a favorite chicken recipe!