Recipe: Appetizing Bread machine Focaccia

Bread machine Focaccia. Remove dough from bread machine when cycle is complete. Use your fingers to dimple the dough every inch or so. This bread is SO appealing and very versatile too!

Bread machine Focaccia Since she doesn't like the feelin. Don't feel left out if you don't have a bread machine, this flavorful focaccia can easily be made by hand or with a stand mixer. The kind with lots of yummy garlic, rosemary and Parmesan cheese. You can cook Bread machine Focaccia using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bread machine Focaccia

  1. It's of Topping:.
  2. Prepare 1 tbsp of olive oil.
  3. It's of Topping of your choice, see step 7.
  4. Prepare of For loaf:.
  5. Prepare 1 1/4 cup of water.
  6. Prepare 1 tbsp of olive oil.
  7. It's 3 cup of strong /bread flour.
  8. It's 1/2 tsp of salt.
  9. It's 1 tsp of granulated sugar.
  10. Prepare 1 tsp of easy blend /quick yeast.

For bread machine herb focaccia you will want to use the dough setting. Use a bread machine to make the dough for this foccacia. These instructions are for a bread machine used in Vancouver, Canada. according to the instructions that came with the machine. You are here: Home » Bread Making Recipes » Bread Machine - Focaccia Bread Recipe.

Bread machine Focaccia instructions

  1. Pour water and 1 tablespoon olive oil into bread pan.
  2. Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients..
  3. Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft..
  4. Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball..
  5. Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise..
  6. Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size...
  7. Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil... Experiment and have fun !.
  8. Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm..
  9. Enjoy.
  10. Loaf in photo topped with black & white sesame seeds.

Here is a great Focaccia bread recipe for you and your family to enjoy for years to come. If you have a bread machine, you'll want to use it make this version of foccacia, the favorite Italian flatbread with a Add to Meal Planner. Black Pepper Focaccia Bread (Bread Machine Recipe). Try this Focaccia (Bread Machine Made) recipe, or contribute your own. Recipe By : Donna German The Bread Machine Cookbook II From: Cindy@sierra.