Recipe: Appetizing Elk Mushroom Goulash

Elk Mushroom Goulash.

Elk Mushroom Goulash You can cook Elk Mushroom Goulash using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Elk Mushroom Goulash

  1. Prepare 4 lb of ground elk.
  2. It's 1/2 cup of butter.
  3. Prepare 1/2 cup of oil.
  4. Prepare 1 large of onion.
  5. Prepare 4 large of stalks celery.
  6. You need 2 large of carrots.
  7. You need 1 large of yellow pepper.
  8. You need 1 large of Green pepper.
  9. Prepare 4 clove of garlic.
  10. Prepare 2 tbsp of seasoning salt.
  11. You need 1 1/2 tbsp of cumin.
  12. You need 1 tbsp of soya sauce.
  13. Prepare 2 tsp of black pepper.
  14. It's 2 tsp of Italian seasoning.
  15. You need 2 tsp of Worcestershire.
  16. Prepare 1 1/2 tsp of paprika.
  17. You need 2 can of sliced mushrooms with juice.
  18. Prepare 1 can of cream of celery.
  19. It's 3 can of low sodium cream Mushroom.
  20. You need 6 can of water.
  21. It's 8 cup of rottini.

Elk Mushroom Goulash instructions

  1. heat butter and oil in large pot.
  2. sauté vegetables and remove from pot.
  3. brown elk making sure you still have oil and butter in pot as elk is very lean.
  4. add vegetables, spices, soup, water and pasta.
  5. simmer uncovered until pasta is cooked to desired consistency.
  6. this probably serves more than 8 unless you have a group of guys who have been working hard all day on the farm..
  7. garnish with parsley and I have a sriracha addiction so always add a little of that too.