Recipe: Appetizing Focaccia with stuffed chicken in Pineapple shape

Focaccia with stuffed chicken in Pineapple shape. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it's doubled in size, then stretch it out in an oven-safe skillet.

Focaccia with stuffed chicken in  Pineapple shape This Italian bread from James Morton is a must for any dinner table. Cut it horizontally and stuff with cured meats and sundried tomatoes for a beautiful Italian sandwich. Notice how it kind of holds its shape, but slowly sags back down? You can have Focaccia with stuffed chicken in Pineapple shape using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Focaccia with stuffed chicken in Pineapple shape

  1. You need 2.5 cup of flour.
  2. Prepare 1/4 cup of samolina.
  3. Prepare 1/2 tsp of salt.
  4. You need 1 tbsp of sugar powder.
  5. Prepare 1 cup of milk.
  6. You need 1 tbsp of yeast.
  7. Prepare of For stuffing.
  8. Prepare 1/4 kg of chicken less then.
  9. Prepare 1 of medium size onion.
  10. Prepare 1 of little bit capsicum chopped.
  11. Prepare 1 of carrot chopped.
  12. It's 1/4 tsp of salt.
  13. Prepare 1/4 tsp of oregano.
  14. You need 1/4 tsp of black pepper.
  15. You need 1/4 tsp of garlic powder.
  16. Prepare 1/4 tsp of crushed pepper.
  17. You need of Shredded mozzarella cheese.
  18. It's of For brushing and decorating.
  19. Prepare 1 of egg yolk.
  20. Prepare of Little bit melted butter.

Well, we want this sagging to happen as little as possible. Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Slice it into pieces, store it in a freezer-safe container, then reheat it on a. Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions.

Focaccia with stuffed chicken in Pineapple shape instructions

  1. Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
 * Put Flour in another bowl and add samolina, salt and sugar

 * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab..
  2. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour

 * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.

 * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook..
  3. * After an hour dough will rise, punch it and knead little bit

 * Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
 * Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray.
  4. Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines
 * Take cream and make ur own design. Decorate with olives.

 * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top

 * Take it out from the oven and serve hot with the chilli garlic sauce.
Recipe by Sarosh zeeshan.

In all honesty, I wish I would have started my sourdough journey with focaccia, as I think it's one of the easiest things to make because there is no. But Stafford is a gifted recipe developer, and there isn't a thing in this book — one part breads (with all types of flours, grains, and shapes, including pizzas My favorite thing in the book, and the one that I come back to again and again, is using the core bread recipe to make a focaccia that can be split and. What Do You Serve With Focaccia? Focaccia is such a versatile bread! It makes a great side dish with just about any meal, but I think it's particularly nice with Fresh, hearty focaccia bread is incredibly simple to make with this no-knead method.