Recipe: Appetizing Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*. Steel cut oats make a warm and healthy breakfast, and today I want to show you how EASY they are to prepare in an Instant Pot electric pressure cooker, so they'll Steel cut oats, on the other hand, are less processed. To make steel cut oats, the oat groat is sliced with a steel blade to create more of a. My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk.

Savory quinoa steel cut oat porridge *Instant Pot Max* Chewy, al dente oats that's fully cooked to the core. My next savory oats might feature sautéed mushrooms (like this) or sun-dried tomatoes for some extra-savory umami flavor. I always say never knock it until you have tried it, and I often make my morning porridge with turmeric, ginger. You can cook Savory quinoa steel cut oat porridge *Instant Pot Max* using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Savory quinoa steel cut oat porridge *Instant Pot Max*

  1. You need 1 cup of organic bob's steel cut oats.
  2. Prepare 1/2 cup of cooked Anasazi beans.
  3. Prepare 2 Tsp of red quinoa.
  4. You need 1 cup of shredded chicken meat.
  5. You need 2 cups of cabbages or any leavy veggies you have.
  6. You need 1 cup of carrot, shredded.
  7. Prepare 1/2 of onion, diced.
  8. It's 2 of tomatoes, diced.
  9. You need 3 of shiitake mushroom, diced.
  10. It's 1/4 cup of toasted nuts.
  11. Prepare 16 oz of homemade stock, any kind.
  12. You need 32 oz of filtered water.
  13. You need to taste of Salt, pepper.
  14. Prepare 1 tsp of fish sauce.

How To Make Instant Pot Steel Cut Oats. Steel-cut oats are chewier and coarser in texture than The oats are cut with steel blades, hence the name "steel-cut" and take longer to cook than instant Using the Instant Pot reduces the cook time, for a breakfast porridge that is nuttier in flavor and. Quick cooking steel cut oats: This is pre-cooked steel cut oatmeal, so it needs less cooking. Don't use porridge button: It is pre-programmed function for quick oats.

Savory quinoa steel cut oat porridge *Instant Pot Max* step by step

  1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
  2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
  3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
  4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
  5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
  6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

I learnt for best outcome, custom tested times work the best with Instant Pot. We love cooking steel cut oats in the Instant Pot because there is absolutely no fuss! No constant stirring and babysitting, no boiling over. Serve with whatever you love on oatmeal! I tried a few variations here: maple pumpkin, coconut berry, peanut butter banana, and even a savory one with an.