Slow Cooker Salsa Chicken. Toss together Slow-Cooker Salsa Chicken before you leave the house, and a few hours later, dinner is ready. Season chicken with salt and pepper and place in slow cooker. In a large bowl, mix remaining ingredients except for optional rice or tortillas.
How to make slow cooker salsa chicken tacos. Since it's full swing winter out here, I'm all in a how many things can I shove in the slow cooker and stuff said food in a tortilla mood (low carb, whole wheat flour tortillas!) and call it a. Today, let's update an ancient post with one of these oh-so-easy recipes that should be in every family's back pocket: Four Ingredient Slow Cooker Salsa Chicken! You can have Slow Cooker Salsa Chicken using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Slow Cooker Salsa Chicken
- You need 4 of each Chicken Breast, Boneless.
- It's 1 can of Cream of Mushroom Soup Fat Free.
- Prepare 1 cup of Salsa.
- It's 1 envelope of Taco Seasoning.
- You need 1/2 cup of Reduced Fat Sour Cream.
Who says we can't pretend it's summer in the dead middle of winter by having a delicious tropical meal? This is like Baja Mexico/tropical island food and I just can't get enough of it! Plus it's one of the easiest dinners I've made! The slow cooker really does most of the work.
Slow Cooker Salsa Chicken instructions
- Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice..
Recipe: Slow Cooker Salsa Pulled Chicken. The premise is simply combining your favorite salsa with chicken breast in the slow cooker until tender. The result is deliciously seasoned, shredded chicken that's perfect for tacos, burrito bowls, or even taco salads. This slow-cooker salsa chicken makes a tasty tortilla filling or can be topped with cilantro and sour cream and served alongside tortilla chips. Let your slow cooker do the work with this super quick and easy cheesy chicken dinner smothered in salsa.