Recipe: Perfect Buffalo Chicken Dip

Buffalo Chicken Dip. Layer with chicken, wing sauce and salad dressing. Stir in the dressing, hot sauce and cheeses. Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream, and shredded cheese.

Buffalo Chicken Dip Serve warm with crackers, chips, pretzels and/or vegetables. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables. In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. You can have Buffalo Chicken Dip using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Dip

  1. You need 16 oz of Soften cream cheese.
  2. You need 20 oz of Can chicken.
  3. It's 1 cup of Franks hot Sauce.
  4. Prepare 1 cup of Hidden valley ranch.
  5. Prepare 2 cup of Shredded sharp cheddar.

Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®. For your next party, look no further than this spicy, creamy dip. It's not a competition, but you definitely just won appetizers. Just heat up in the microwave when you want a treat!

Buffalo Chicken Dip step by step

  1. Combine in crock pot with the exception of 1 cup of shredded cheese..
  2. When all ingredients are combined and melted add the additional shredded on top of the mixture.
  3. Serve with tortilla chips or crackers. Yummy.

You can freeze leftover Buffalo Chicken Dip in a sealed container. How To Make Buffalo Chicken Dip. There are three simple steps to getting this buffalo chicken dip ready for the oven: Combine shredded chicken with a bottle of hot sauce. On the stove, melt together cream cheese and a bottle of ranch dressing. Pour over the hot sauce-infused chicken.