Fish tacoz w/cucumber Pico de gallo.
You can cook Fish tacoz w/cucumber Pico de gallo using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fish tacoz w/cucumber Pico de gallo
- It's of taco.
- Prepare 1 lb of tilapia.
- You need 1 packages of Wheat or corn tacos.
- It's 1 of lemon juice.
- You need 1 of salt free Mrs Dash original seasoning.
- Prepare pinch of salt.
- Prepare of cucumber Pico de gallo.
- You need 1 of tomatoe ,diced.
- Prepare 1 of cucumber ,chopped.
- You need 1 1/2 of jalapeños,chopped.
- Prepare 1/2 large of onion, chopped.
- You need 1 of juice of lime.
- You need 1 1/2 tbsp of olive oil.
- You need of salt &pepper.
- You need 1 of queso fresco.
- Prepare 1 of cilantro (optional).
Fish tacoz w/cucumber Pico de gallo instructions
- Heat pan on med high heat and Drizzle olive oil in pan..
- Season fish with lemon juice and seasoning of choice and place fish in hot olive oil cooked fish till seated on both sides and cooked through.
- Dice veggies and and mix with lime,olive oil & pepper/salt. Taste test!!.
- Heat tortillas on a hot skillet keep an eye careful not to burn! !.
- Top tortilla with fish ,salsa ,queso fresco, &even cilantro is superb on this magnificent taco! ! Enjoy...yum yum yum! !.