Italian Focaccia bread.
You can cook Italian Focaccia bread using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Italian Focaccia bread
- You need 450 gm of all purpose flour.
- It's 8 gm of yeast.
- You need 350 gm of water.
- It's 12 gm of salt.
- It's 10 gm of Rock salt.
- It's 3 tsp of fresh / dried chopped rosemary,oregano.
- You need 2 tsp of garlic powder/paste.
- You need 1 of onion.
- Prepare 1 of red bell pepper.
Italian Focaccia bread instructions
- In a bowl add flour,yeast, salt,water and make a smooth dough by kneading with hand for 15 min..
- Then add dry herbs,garlic and mix it with dough..
- Then cover it and keep it for 1 hour till double in size..
- Then grease baking tray with oiland spread dough on tray evenly and apply oil on top.
- Then top it with chopped onion and bell pepper and some more dry herbs..
- Then keep it for 1.5 hours and spray water in between..
- Then bake @180.c for 30 min.once bake brush oil on top..
- Enjoy it with pesto sauce or make sandwich out of it..