Recipe: Yummy Crepes Coquill St. Jaques

Crepes Coquill St. Jaques. Jacques is a copy cat recipe from the old Magic Pan restaurant chain and the flavor of this is outstanding. View top rated Crepes st jacques recipes with ratings and reviews. Jacques, Coquille St Jacques, Coquille St Jacques, etc.

Crepes Coquill St. Jaques A classic of French cuisine, this scallop recipe for Coquilles St. Servie dans sa coquille la Saint Jacques est dans son élément et cela fait sensation. Achetez-les directement dans leur coquille et ouvrez-les facilement à la maison grâce à notre pas-à-pas en vidéo. You can cook Crepes Coquill St. Jaques using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crepes Coquill St. Jaques

  1. It's 4 of crepes.
  2. It's 1/2 cup of dry white wine, chill the rest for serving with crepes.
  3. Prepare 2 Tbs of diced shallots.
  4. You need 1 cup of sliced mushrooms.
  5. It's 1/2 lb of bay or sea scallops cut into 1/2 inch pieces.
  6. Prepare 1 1/2 tbsp of butter.
  7. It's 1 1/2 tbsp of flour.
  8. You need 1/8 tsp of Kosher salt.
  9. Prepare 3/4 cup of half and half.
  10. It's 1 tbs of minced parsley.
  11. It's 6 tbs of grated Swiss cheese.

Saviez-vous que la coquille Saint-Jacques se prête parfaitement aux accords terre-mer ? Place these dishes under the broiler till they turn light brown in color. Notre métier, vous apporter une coquille Saint Jacques de qualité avec un seul objectif, satisfaire nos clients. Nous vous garantissons la fraîcheur de nos coquilles, par notre VENTE DIRECTE DU PECHEUR au consommateur.

Crepes Coquill St. Jaques instructions

  1. Combine the white wine, shallots, mushrooms in a saucepan.Simmer for 5 minutes on medium. Add scallops and simmer for 5 minutes more.Drain, reserving liquid.
  2. Melt the butter on medium heat in a large skillet, and stir in the flour and salt. Whisk continually until the flour cooks to a light brown color..
  3. Pour in the cream and cook, whisking constantly until thick, which takes about two minutes..
  4. Add the parsley and reserved liquid and whisk to blend. Stir in the parsley and 2 Tbs grated cheese stirring until cheese melts. Turn on and set oven to 350f to preheat..
  5. Add the poached scallops, mushrooms and shallots..
  6. Fill each crepe with the scallop and mushrooms along with some sauce. Fold and place seam side down on an oven-proof plate or pan. Pour over some remaining sauce and sprinkle with remaining cheese. Sprinkle with a little paprika.
  7. Bake at 350f until cheese is melted, about 10-12 minutes.

Nous garantissons également le respect de la chaine du froid afin de. While modern chefs tend towards lighter scallop recipes, this old French dish of scallops poached in white wine Although coquilles St-Jacques simply means "scallops" in French, in the idiom of American cooks, the term is synonymous with the old French dish. What to Serve with Coquilles St Jacques. Coquilles Saint Jacques is most often served as a first course or appetizer, with a glass of chilled rosé, or a dry white such as côtes de Provence. For an elegant lunch or light dinner, double the portions and serve with steamed asparagus, sea beans.