Recipe: Yummy Gaspacho Alentejano (Poor Man's Gazpacho)

Gaspacho Alentejano (Poor Man's Gazpacho). Great recipe for Gaspacho Alentejano (Poor Man's Gazpacho). This is a classic dish I remember my grandmother making when I was a child still living with my grandparents in Portugal. Not a good dish to have for dinner as it's not very filling but it's perfect for a really hot summer's day and you.

Gaspacho Alentejano (Poor Man's Gazpacho) It consisted mainly of stale "residue" or leftover. Originally made with a simple blend of dry bread, olive oil and fresh garlic turned into a paste with a mortar and pestle and iced water, gazpacho was a poor man's dish. It was originally called Ajo blanco (white garlic) and made with almonds, bread, olive oil, garlic and water. You can have Gaspacho Alentejano (Poor Man's Gazpacho) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gaspacho Alentejano (Poor Man's Gazpacho)

  1. It's 1/2 of cucumber, chopped.
  2. It's 800 ml of Ice cold water.
  3. It's of salt.
  4. You need 3 tbsp of white wine vinegar.
  5. You need 1 medium of onion, chopped.
  6. Prepare 50 ml of olive oil, extra virgin.
  7. It's 70 grams of day old Mediterranean bread, roughly torn.

An explosion of… Besides, gazpacho is a survivor, a poor man's soup, thickened with yesterday's bread and sharpened with vinegar, so there is little you can do to wreck it. In its original form, it was more of. Gazpacho, the famous soup from the Andalusia region of southern Spain, is an amazingly refreshing foil to a hot summer day. This drinkable salad has been around since Roman times and originally consisted of just a mixture of bread, garlic, oil and water seasoned with vinegar or verjus.

Gaspacho Alentejano (Poor Man's Gazpacho) instructions

  1. This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread..
  2. In a bowl add the vegetables and water..
  3. Then season with salt. Add in the olive oil, and vinegar. Stir well..
  4. Check seasoning is to your taste..
  5. Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid..
  6. Serve immediately..

It was a poor man's food. See great recipes for Cold 'Gazpacho' Spaghetti too! Gazpacho origins is not tomato or even vegetable soup. Stale bread soaked in leftover wine or vinegar, olive oil, some herbs - poor man (or soldier) dinner. It was the eighth film produced by Pixar.