Easiest Way to Cook Appetizing Kentucky Style Jambalaya

Kentucky Style Jambalaya. Visit The Site To Check Out The History, Recipes & Any FAQs. Taking a twist on the Louisiana favourite, our Kentucky Style Jambalaya adds Jack Daniel's to spice up this Cajun and Creole dish. This does come with a warning as being expletively explosive so it's not for the fainthearted.

Kentucky Style Jambalaya Sausage, chicken and shrimp come together deliciously in this from-scratch, hearty Cajun classic. There are many recipes for jambalaya and any of them will work with squirrels. Jambalaya is a Creole/Cajun dish that could be compared to mulligan stew which includes whatever ingredients you are able to come up with and while this is a detailed Squirrel Jambalaya recipe feel free to add or subtract whatever you like to create your own taste. You can have Kentucky Style Jambalaya using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kentucky Style Jambalaya

  1. Prepare 250 g of Brown Rice.
  2. Prepare 2 of Chicken Breast, chopped.
  3. You need 75 g of Chorizo, sliced.
  4. It's 100 g of Butternut Squash, sliced.
  5. You need 200 g of Cherry Tomatoes.
  6. It's 1 of Red Peppers, sliced.
  7. Prepare 100 g of Mushrooms, sliced.
  8. It's 175 ml of Jack Daniel’s Whiskey.
  9. It's of Jambalaya Mix.
  10. Prepare 2 Tbsp of Chili Oil.
  11. You need 2 of Chicken Stock Cubes.

Corn spoon bread is a lovely and easy side dish to accompany most any dinner, but especially prime rib. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook.

Kentucky Style Jambalaya step by step

  1. Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden..
  2. Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft..
  3. Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more..
  4. Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender..
  5. Serve up in a Casserole Dish or individually..

Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. Creole jambalaya, which is also sometimes known as "red jambalaya," includes tomatoes. This dish begins with the holy trinity of vegetables (onion, celery, and bell pepper) and meat being cooked together. The most common meat used for jambalaya is smoked sausage (usually andouille) and chicken. Once the meat and vegetables have cooked, tomatoes, stock, and rice are added to the pot.