Chicken enchilada. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!!
Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. These easy chicken enchiladas are the best kind of family dinner - simple, fast and absolutely delicious! You can have Chicken enchilada using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken enchilada
- It's 2 of chicken breasts.
- You need 1 can of rotel tomatoes& green chilis.
- It's of Salt.
- Prepare of Pepper.
- It's of Onion powder.
- You need of Garlic powder.
- You need of Garlic salt.
- Prepare 6-8 of tortillas (I didnt realize I only had 4 when I made it).
- It's 1 can of enchilada sauce.
- It's of Cheese of your choice I did mozzarella and Mexican.
A fresh take on this classic Tex-Mex comfort food, this is a chicken enchilada recipe the whole family will love. Enchiladas are a cheese lover's dream come true! In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
Chicken enchilada instructions
- I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel..
- After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours..
- Preheat oven to 350, put chicken in tortillas and put in bake safe pan..
- Add enchilada sauce and cheese. Put in oven for 15-20 minutes.
Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. Chicken Enchiladas with Caramelized Onions, Green Chiles, and Other Really Good Stuff. So I did what I normally do when I feel myself overwhelmed with recipe title options: I stripped it down to its bare bones and called it Chicken Enchiladas. I whipped them up yesterday in an effort to use some chicken.