Easiest Way to Make Perfect Red velvet cake/cupcakes

Red velvet cake/cupcakes. That red velvet cake was the bees knees. I have never been able to recreate something like it! I've tried a lot of "good" red velvet cupcake and cake recipes- some great- but nothing that deserves a spot in my archives.

Red velvet cake/cupcakes My mom (who is an amazing baker) and aunt told me these were the BESTred velvet cupcakes they had ever eaten & wanted the recipe. Although they say that the reaction between cocoa powder and baking soda gives a red tinge to the batter. I have shared my Red Velvet Cake Recipe and it has actually climbed to be one of the most popular recipes on Modern Honey. You can cook Red velvet cake/cupcakes using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red velvet cake/cupcakes

  1. Prepare 250 g of blueband.
  2. It's 1 1/2 cup of sugar.
  3. Prepare 4 of eggs.
  4. You need 1/2 cup of fermented milk (mala).
  5. Prepare 2 1/2 cups of flour.
  6. It's 1 1/2 TSP of baking powder.
  7. Prepare 1/2 TSP of baking soda.
  8. You need 1 tsp of vinegar.
  9. It's 1/4 TSP of red food colour.
  10. It's 1 TSP of vanilla essence.

The key with red velvet cupcakes is to have a touch of chocolate flavor. It needs to be enough to notice it but not enough to make it taste like a full-blown chocolate cake. The best quote about the allure of red velvet cake comes from Southern food writer Angie Mosier, who said, "It's the Dolly Parton of cakes — a little bit tacky, but you love her." Red velvet cake also contains a few acidic ingredients in it, typically vinegar and either buttermilk or sour cream. Red velvet cupcakes are a vanilla cake with a small amount of cocoa powder added in.

Red velvet cake/cupcakes step by step

  1. Preheat oven to 180 degrees...if using a gas oven, put on low or medium-low mark.
  2. Prepare your baking tin by greasing with blueband & dust with flour.
  3. Mix the blueband with sugar until light & fluffy.
  4. Add the eggs and mix well.
  5. Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture.
  6. Add flour, baking powder & fermented milk... mixing it until no lumps are visible.
  7. Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean.

They are not as chocolaty as traditional chocolate cake, but the cocoa does come through. Buttery three-layer Red Velvet Cake or Red Velvet Cupcakes, slathered with Perfect Cream Cheese Buttercream and drizzled with Chocolate Ganache. This recipe creates super fluffy and tender cake, with just the right amount of chocolate flavor and red color. Ruby-hued red velvet cake topped with a rich cream cheese frosting has been a favorite American dessert since the turn of the last century. This recipe is a variation on the classic red velvet cake in the form of single-serving cupcakes.