How to Make Perfect My Jambalaya

My Jambalaya. Visit The Site To Learn About The Origins Of Jambalaya & How To Make It. Reviews for: Photos of My Jambalaya. I added a tsp of creole seasoning w the meat at the end.

My Jambalaya Great flavor and just the right amount of spice. In a Dutch oven, heat oil over medium-high heat. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. You can have My Jambalaya using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Jambalaya

  1. It's 1/2 packages of of keilbasa.
  2. You need 1/2 lb of Medium shrimp.
  3. Prepare 1 packages of Perdue grilled chicken.
  4. It's 1 can of Stewed tomatoes.
  5. It's 1 of Green pepper.
  6. Prepare 1 of Onion.
  7. Prepare 1/2 tbsp of Garlic powder.
  8. It's 1/2 tsp of Cajun spice.
  9. Prepare 1 of White or yellow rice cooked.

Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Used Emeril's Kicked Up Smoked Sausage which is pretty spicy.

My Jambalaya step by step

  1. Dice the onion and green pepper into nice size pieces.
  2. Slice the keilbasa place in a skillet and brown ..
  3. Add onion and green pepper let cook for about 5 minutes..
  4. Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover..
  5. Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked.

Also I like cooking my rice separately and then incorporating into the jambalaya. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.