How to Make Perfect Shredded Hawaiian Chicken - Crockpot Recipe

Shredded Hawaiian Chicken - Crockpot Recipe. This Crockpot Shredded Hawaiian Chicken reminds me of a dish you might find at a luau buffet. It's sweet and sour, and tropical. This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win.

Shredded Hawaiian Chicken - Crockpot Recipe Other than that, nothing else is needed to enjoy this Hawaiian chick crockpot recipe, except a crockpot and an empty stomach of course! It can be served over rice or in a sandwich. If you're looking for a crockpot. You can have Shredded Hawaiian Chicken - Crockpot Recipe using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shredded Hawaiian Chicken - Crockpot Recipe

  1. Prepare 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
  2. You need 1 1/4 cup of pineapple juice.
  3. Prepare 1/4 cup of soy sauce.
  4. You need 1/4 cup of ketchup.
  5. Prepare 1/2 cup of brown sugar.
  6. Prepare 1/2 tsp. of lime juice.
  7. It's 1/4 tsp. of liquid smoke.
  8. You need 1 tsp. of sriracha (use more for more spice).
  9. It's 2 tbsp. of honey.
  10. You need 2 tbsp. of apple cider vinegar.
  11. You need 2 tbsp. of minced garlic.
  12. Prepare 1/2 tsp. of black ground pepper.
  13. Prepare 1/4 tsp. of ground ginger.
  14. You need 1/4 tsp. of smoked paprika.
  15. You need 1/4 cup of cold water.
  16. It's 1 tbsp. of cornstarch.
  17. It's of Suggested for serving :.
  18. It's of ·King's Hawaiian Burger Rolls.
  19. Prepare of ·Pineapple rings.
  20. It's of or.
  21. Prepare of ·Jasmine or Basmati Rice OR Quinoa.
  22. It's of ·Sesamee Seeds.
  23. It's of ·Scallions.
  24. You need of ·Diced Onion.

These slow cooker Hawaiian chicken soft tacos are incredible! Pour sauce over chicken in crock pot. Home · Recipes · Ingredient · Chicken · Crock Pot Hawaiian BBQ Chicken. You could also use any other type of Hawaiian, Teriyaki, or barbecue sauce mixture for this chicken recipe.

Shredded Hawaiian Chicken - Crockpot Recipe step by step

  1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
  2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
  3. Pour the pineapple mixture over the chicken breasts..
  4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
  5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
  6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
  7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
  8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
  9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

You really can't go wrong with this one, it is so quick, simple and delicious. This recipe for chicken Hawaiian haystacks is great for serving at parties or bringing to Shred the chicken meat and add it into the sauce mixture in the slow cooker stirring well to Recipe Collections: Chicken Crock-Pot Recipes. This Crock Pot Hawaiian Chicken is massive delicious and will remind you of those tropical flavors you enjoy in the islands if you've ever been there. The best part is that the recipe can easily be doubled so you can feed a big group or have plenty of leftovers..creative with this recipe, feel free to use some pork shoulder in place of the chicken for Crock Pot Hawaiian BBQ Pulled Pork. This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken.