Blue Cheese Cake. Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts. Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins.
Mix in onions; pour mix into pan and sprinkle with walnuts. a [not so] Traditional Southern Gal from North Florida sharing easy to It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you. blue cheese cake - Confections are traditionally left for the end of the meal to end on a sweet note, but this blue cheese cake recipe is best enjoyed before the main. The Cilantropist: Bacon and Blue Cheese Cake. You can cook Blue Cheese Cake using 17 ingredients and 25 steps. Here is how you cook it.
Ingredients of Blue Cheese Cake
- You need of Cake.
- It's 300 g (10.58 oz) of Cream cheese.
- You need 150 g (5.29 oz) of Blue Cheese.
- It's 50 g (1.76 oz) of Cake flour.
- You need 120 ml (4.05 fl oz) of Acacia honey.
- You need 2 of Eggs.
- Prepare 200 ml (6.76 fl oz) of Heavy cream.
- You need 20 ml (0.67 fl oz) of Lemon juice.
- You need 10 ml (0.33 fl oz) of White rum.
- You need 100 g (3.52 oz) of Raisins.
- Prepare of Toppings.
- It's 100 g (3.52 oz) of Cream cheese.
- You need 50 g (1.76 oz) of Blue cheese.
- You need 20 ml (0.67 fl oz) of Acacia honey.
- Prepare 50 g (1.76 oz) of Raisins.
- It's 50 g (1.76 oz) of Walnuts.
- It's to taste of Acacia honey *for drizzle.
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Blue Cheese Cake instructions
- Cream cheese & blue cheese at room temperature and knead well with a spatula..
- Add cake flour and knead well..
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!.
- Make beaten eggs, add to the cake mixture, and then mix well..
- Add heavy cream and mix well..
- Add lemon juice..
- Add white rum and mix well..
- Pre-heat the oven to 180℃ (356℉).
- Pour the 1/3 cake mixture into the baking tray..
- Place raisins on it..
- Pour the left 2/3 cake mixture into the baking tray..
- Lightly drop the tray few times to make the surface even..
- Pour 1/3 water in the grill tray for steam baking..
- Place foil over the trays..
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins..
- Cool it down. Do not touch the cake, it's easy to break..
- Initially so fluffy with air, but becomes tighter as it cools..
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!.
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill..
- Slice a piece of cake and put on a plate..
- Put cream cheese & blue cheese mixture on it..
- Put some raisins & walnuts on it..
- Drizzle some acacia honey over the cake and serve!.
- Also good! Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986.
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Add buttermilk and stir until just combined. Blue cheese in a biscuit…something I never would have thought of…but such a fabulous idea! For the blue cheese cheesecake, however, I opted for an Italian meringue, created by pouring a hot Both choices helped to achieve the desired effect: a sturdy cake that cuts well, with a mouth feel. Blue berry cheese cake on wood background. Cottage cheese cake with berry jam and coffee on a dark blue background.