Recipe: Appetizing Creamy Chicken Queso

Creamy Chicken Queso. This creamy chicken queso dip couldn't be any more delicious - or any easier to make! It is a quick all-in-one-skillet-prep sort of dish with shredded chicken and sautéed onions, garlic and peppers in a decadent and creamy cheese sauce made from cream cheese and melty Fontina cheese! This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table—even the picky eaters will love it!

Creamy Chicken Queso Skillet meals are the perfect easy addition to your weeknight menu. For more low prep recipes with little… In the bowl of a food processor, add the whole jalapenos, green chiles, and the remaining sour cream. This Queso chicken bake is a great recipe for revamping your love for chicken breasts! You can cook Creamy Chicken Queso using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Chicken Queso

  1. You need 2 of chicken breasts.
  2. You need 1 cup of hot salsa or hot rotel.
  3. Prepare 1 small of package of Velveeta cheese.
  4. You need 1 tsp of taco seasoning.
  5. It's 1 of jalapeño.
  6. You need 1/4 of chopped red onion (optional).

The chicken is covered with a creamy sauce, tomatoes, green chiles and cheese which makes it moist, flavorful and super tasty, not to mention easy to make! If you enjoy Mexican, Tex-Mex, Southwestern style recipes - you'll love this chicken! Add cream cheese and cook until melted, stirring constantly. Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional--it's good either way).

Creamy Chicken Queso instructions

  1. In a crock pot, cook chicken and taco seasoning on low for 3 hours.
  2. Pull chicken out of pot and drain any fluid.
  3. Shred chicken and place back into pot.
  4. Cut Velveeta into cubes and add to pot.
  5. Add remaining ingredients (of you use rotel, drain water before you add) salsa is fine the way it is..
  6. Mix and heat on high heat for 1/2 hour stirring occasionally.
  7. Slice jalapeño and (chopped red onion for and extra kick)place on top before serving.
  8. Serve warm with tortilla chips.

Add chopped chicken and heat until warmed through. Melty Queso Cheese I used Velveeta- you want something that will melt well and mix in with the juices to make creamy queso dip! Start with a large baking dish. This Instant Pot Queso Chicken is easy to make and so yummy! Plus, it's low carb and keto diet compliant so you can enjoy it guilt-free!. Add all the other ingredients except the broth to a saucepan and stir over low heat until creamy.