Recipe: Perfect Baklava

Baklava. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.

Baklava I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. You can cook Baklava using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baklava

  1. It's As required of Samosa - readymade patti.
  2. It's as required of Assorted nuts - roughly crushed.
  3. Prepare 100 gm of sugar - prepare syrup. No strings.
  4. You need 100 gm of butter melted - I used salted butter.

This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make!

Baklava step by step

  1. Spread the sheets. Apply melted butter on that with brush. Sprinkle crushed nuts on that. Roll it and set in greased pan..
  2. Prepare all rolls like this..
  3. Preheat the oven. Set the baklava and bake it on 180 degree for 25 minutes..
  4. Once it is ready, pour the Sugar syrup on the top. Decorate with chopped nuts..
  5. Ready to serve.

The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely.