Churros with chocolate dip. Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping. Of course homemade churros aren't churros without a cinnamon-sugar shower.
This recipe is from Penelope Casas, who contributes Hot Chocolate Dipping Sauce: Bring the water and sugar to a boil in a saucepan over med-high heat. Add the semisweet and bittersweet chocolate. These churros will taste great without a dip, but between classic and filled churros, I always prefer plain churros with a dip if I had to choose. You can have Churros with chocolate dip using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Churros with chocolate dip
- Prepare 1 cup of full cream milk.
- It's 1/2 cup of refined flour.
- It's 1 of egg.
- Prepare 25 gram of butter.
- You need 1/2 cup of sugar.
- You need 1 tablespoon of vanilla essence.
I paired this with a normal chocolate dip spiked with a bit of Grand Marnier, but something more flavourful like salted caramel sauce would be nice as well. Keep mixing until you have a warm sticky dough, and let Pour the chocolate sauce into individual pots for serving (to avoid the double dipping dilemma) and dip'n'dunk away. Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating. But that was just my opinion.
Churros with chocolate dip instructions
My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it. Churros with Chocolate Dips - Molten Chocolate Cake. Your wait was short and you stepped up and ordered your churro with chocolate dipping sauce. While you're waiting for his arms sneak around your waist and pulls you back into him. Stir until the chocolate has melted and a glossy sauce has formed.