Recipe: Tasty Mexican jambalaya

Mexican jambalaya. Jambalaya Is A Dish Of French, Spanish, & West African Influence. Visit Site To Learn More Mexican Jambalaya. Heat oil in a large saucepan over medium heat.

Mexican jambalaya Pour in tomatoes with green chiles and chicken broth. Learn how to cook great Mexican style jambalaya. Crecipe.com deliver fine selection of quality Mexican style jambalaya recipes equipped with ratings, reviews and mixing tips. You can cook Mexican jambalaya using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican jambalaya

  1. You need 1 lb of ground beef.
  2. It's 1 cup of rice.
  3. Prepare 1 of 8oz can tomato sauce.
  4. You need 1 of 16oz can Bush' seaoned pinto beans (Not drained).
  5. It's 1 of cube of caldo con sabor de res.
  6. You need 1 of seasoning salt.
  7. Prepare 1 of pepper.
  8. It's 1 cup of water.

Get one of our Mexican style jambalaya recipe and prepare delicious and healthy treat for your family or friends. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!

Mexican jambalaya step by step

  1. cook beef / season it with seasoning salt and pepper ..your perfered amount..
  2. do not drain beef ... add cup of rice let cook for 3 min..
  3. add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan.
  4. then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan.
  5. stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor.
  6. add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much.
  7. then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!.

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