Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. You can have Jambalaya using 15 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Jambalaya
- You need 1 head of broccoli.
- Prepare 1 of large red bell pepper.
- It's 10 of okras.
- It's 1 of Andouille sausage.
- Prepare 5-7 of small golden potatoes.
- It's of Onion powder.
- Prepare of Garlic powder.
- Prepare of Chili powder.
- You need of Paprika.
- Prepare of Basil.
- Prepare of Salt.
- It's of Pepper.
- It's of Olive Oil.
- Prepare of White Rice.
- Prepare of Butter.
Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
Jambalaya step by step
- Preheat oven to 400.
- Chop all veggies into about an inch in size.
- Oil pan and place veggies on top.
- Cut sausage into 1/2-1 inch coins.
- Add sausage to veggies.
- Add olive oil and toss.
- Add seasonings across all the food according to taste.
- Place in oven for 10 minutes.
- Take out of oven and toss.
- Place back in oven for 10-15 minutes (I like to put in for 13 minutes.
- Cook 4 cups of rice.
- Take out of oven and mix with rice.
- Add some more paprika to color rice.
Sprinkle dishes with salt, pepper, chopped scallions, and thyme. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one doesn't have to simmer for hours," she notes. "Folks who like their food a bit spicy are sure to enjoy it.