Easiest Way to Cook Yummy Beef cheek, oyster, polenta chip

Beef cheek, oyster, polenta chip. Beef cheeks are slow cooked in a rich red wine sauce and served with creamy parmesan polenta. Add the beef cheeks, red wine, beef stock, brown sugar, thyme, bay leaves and a good pinch of both salt and pepper. Bring to a simmer, place the lid on top and put into the oven for.

Beef cheek, oyster, polenta chip Bring to the boil, then slowly pour in the polenta and stir. Baking polenta chips are not only healthier for you but give a better result. These polenta chips are made with ricotta and rosemary with a sage salt. You can have Beef cheek, oyster, polenta chip using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef cheek, oyster, polenta chip

  1. It's 1 small of beef cheek.
  2. You need 1 of oyster.
  3. Prepare 60 grams of mayonnaise.
  4. Prepare 100 grams of polenta.
  5. It's 1 of radish.
  6. Prepare pinch of pea shoots.
  7. It's tsp of wakami.
  8. You need pinch of kombu.

Originally these ricotta and polenta chips were going to be fried. In fact I started to do so, but I was creating a bit of a mess. Oysters were once as cheap as chips and were used as filled in pies like this. Now a beef and oyster pie is posh enough for a prince.

Beef cheek, oyster, polenta chip step by step

  1. Beef cheek soaked over night in beer.
  2. Seal on all sides and pour back over with the beer and some stock.
  3. Braise for 3 hours at 200°.
  4. Blend mayo and oyster.
  5. Cook polenta in 400 ml of milk.
  6. Set polenta in a tub leaving a thickness of about 2cm.
  7. When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°.
  8. Slice radish and add to seaweed and shoots. Dress with olive oil and salt.

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