You can cook Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kimchi Jjigae
- It's 1 pack of kimchi.
- You need 1 tbsp of gojuchang.
- It's 3 of leeks, thinly sliced, separate white and green parts.
- You need 10-20 of fish cake.
- You need 3 of eggs.
- It's 2 cloves of garlic, minced.
- It's 2 tbsp of sesame oil.
- Prepare to taste of Salt, mushroom powder, sugar, white pepper.
- It's 800 ml of water.
Kimchi Jjigae step by step
- In large bowl, pour kimchi and cut into small pieces with scissor.
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil.
- Add 1 egg, stir to combine.
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring.
- Add on the green leek. Done.