Easiest Way to Make Delicious Kimchi Jjigae

Kimchi Jjigae.

Kimchi Jjigae You can cook Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kimchi Jjigae

  1. It's 1 pack of kimchi.
  2. You need 1 tbsp of gojuchang.
  3. It's 3 of leeks, thinly sliced, separate white and green parts.
  4. You need 10-20 of fish cake.
  5. You need 3 of eggs.
  6. It's 2 cloves of garlic, minced.
  7. It's 2 tbsp of sesame oil.
  8. Prepare to taste of Salt, mushroom powder, sugar, white pepper.
  9. It's 800 ml of water.

Kimchi Jjigae step by step

  1. In large bowl, pour kimchi and cut into small pieces with scissor.
  2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil.
  3. Add 1 egg, stir to combine.
  4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring.
  5. Add on the green leek. Done.