How to Cook Tasty Saturday Frittata

Saturday Frittata. Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim Saturday Frittata This is an improvised frittata based on a recipe from How to Cook Everthing by Mark Bittman. We were out of fresh vegetables, so just had to use what was in the cupboard, which is one reason there are no precise measures listed in the recipe.

Saturday Frittata Alton Brown shows you how to create one using leftover asparagus. An Italian-style flat omelette packed with peppers, onions, mushrooms, spinach and tomatoes. *There is no guarantee of specific results. Last night a light bulb went on: a goat cheese and caramelized onion frittata for breakfast! You can have Saturday Frittata using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Saturday Frittata

  1. Prepare of Meatless Chicken or other Protein.
  2. It's 6 of Eggs.
  3. Prepare 1 of Red Pepper, diced.
  4. You need Jar of sliced mushrooms.
  5. Prepare Jar of artichoke hearts.
  6. Prepare of Onion Flakes.
  7. It's of Fancy shredded Cheese, cheddar or mexican blend.
  8. Prepare of Crushed red pepper flakes.
  9. Prepare of Coarse ground pepper.
  10. You need of Dried onion flakes.
  11. It's of Spanish Paprika.
  12. You need of Other frozen or canned vegetables if you like.

So this morning I braved the rain and went to Whole Foods for ingredients, then came home and started cooking. I looked online for basic frittata how-to's, because it. Once the sausage is nearly cooked through (break it up as it cooks), add. Go ahead whip up this recipe for your next Saturday brunch or meal prep it for an easy breakfast during the week.

Saturday Frittata instructions

  1. Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil..
  2. Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette..
  3. Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm..
  4. Put the saute pan in the oven and cook for about 20 minutes..
  5. Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife..
  6. Cut the pie into 6-8 portions an serve..

Ground Sausage: This recipe uses pork sausage, but feel free to use ground chicken or turkey sausage if you prefer. Eggs: Eight whole eggs keeps this frittata packed with protein and healthy fats. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. This is a wonderful meal anytime of day or night.