How to Make Perfect Slow cooker Chicken in Curry Sauce

Slow cooker Chicken in Curry Sauce.

Slow cooker Chicken in Curry Sauce You can cook Slow cooker Chicken in Curry Sauce using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow cooker Chicken in Curry Sauce

  1. Prepare 120 g of peeled raw Ginger root.
  2. It's 100 g of large red or green Chillies.
  3. You need 23 cloves of garlic (3 Bulbs).
  4. Prepare 2 tsp. of Ground Turmeric.
  5. You need 2 tsp. of Ground Cumin.
  6. Prepare 3 tsp. of mild curry powder.
  7. You need 2 of Knorr Chicken Stock Cubes.
  8. It's 1000 of g/1 Kg of Chicken Breasts.
  9. It's 300 g of potatoes.
  10. Prepare 300 g of Frozen Garden Pea's.
  11. You need 6 of large brown onions.
  12. Prepare of Table Salt and Ground Black Pepper when done.

Slow cooker Chicken in Curry Sauce instructions

  1. Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes..
  2. The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side.
  3. Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice..